No doubt there are cabin owners who think it is ok to eat an illegally killed fish now and then. And no doubt there are visiting anglers who are killing fish as well. However a lot of people do not realize the impact of catch and release fishing can have. There is always a % of released fish that will die from stress and injury. There are conditions that increase that %. And the total number of anglers and angling hours increases the numbers.I have never seen a study of mortality of released fish while anglers are ice-fishing but I suspect it must be higher that open water fishing.There is a good article in the recent Outdoor Edge magazine on reducing C&R mortality.
Fish & Wildlife does meet with and talk with hunters and angler about various management decisions. And gathers information through surveys.
Screw them and their tags..
It's good they caught him but I can't help but think there is more to this story than is being told here. A thousand bucks for one under sized fish is not common place, something else took place.