For all you budding cooks out there. This is a great recipe for jerky!!
5 pounds of meat sliced thin ( take your pick...wild or domestic)
3/4 cup soy sauce
1/4 cup Worcestershire
1/4 cup teriyaki sauce
3/4 cup water
1/2 cup brown sugar
4 tsp dried onion ( 1/2 tsp powdered)
4tsp granulated garlic ( 4 cloves crushed/pressed)
1 1/2 tsp black pepper
1 tsp nutmeg
1 tsp ginger
4 tsp crushed dried peppers
marinate for 12 to 24 hours in the fridge.
set in the smoker or dehydrator to dry.