Author Topic: Smoked Whitefish  (Read 1583 times)

Brandonkop

  • Hero Member
  • *****
  • Posts: 580
  • Misplaced Albertan Living West of the Border
    • The Fishing Doctor's Adventure Blog
Smoked Whitefish
« on: September 30, 2014, 12:23:45 PM »




Made a video of how I smoked some frozen whitefish I had and turned out really well.  About 5 pounds of whitefish, 8 cups of water, a cup of kosher salt, 1/2 cup brown sugar and teaspoon of garlic salt.  Brined for 16 hours and put on smoker at 150 for three hours with maple and hickory cause that's all I could find.  The pic shows the end product and this video shows the whole process.
The Fishing Doctors Adventures
https://www.youtube.com/user/Brandonkop

Speckle55

  • Hero Member
  • *****
  • Posts: 647
  • Scientific and Analytical Angler/Hunter
Re: Smoked Whitefish
« Reply #1 on: September 30, 2014, 01:30:37 PM »
like ... lol ... yep Smoked Whitefish is delicious

Thanks for sharing

David :)
Scientific & Analytical Angler /Hunter

Tuc

  • Guest
Re: Smoked Whitefish
« Reply #2 on: September 30, 2014, 03:50:50 PM »
Man that makes me hungry. I miss eating smoked mackerel. Back home we ate that stuff pretty well year round. Nice!

walleyes

  • Guest
Re: Smoked Whitefish
« Reply #3 on: October 02, 2014, 10:15:05 PM »
Looks tasty.

nsrmaster

  • Full Member
  • ***
  • Posts: 105
Re: Smoked Whitefish
« Reply #4 on: October 09, 2014, 10:44:32 AM »
Looks good !!! My favourite smoked fish...