Author Topic: Wild goose recipes  (Read 1143 times)


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Wild goose recipes
« on: September 14, 2013, 10:15:16 AM »
My mom let some goose hunters on her property and they gave her a couple geese and she had called me on how to cook it. Well I have never actually hunted geese myself so anyone have a good goose recipe to share?


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Re: Wild goose recipes
« Reply #1 on: September 14, 2013, 03:02:02 PM »
Fillet the breast meat off being sure to cut out any damage caused by shot.  Marinade overnight in a basic red meat marinade (soy sauce,  vinegar, olive oil,  spices, etc). Wrap in bacon and bbq being careful not to dry out the meat. If it is a really big goose then you may want to cut each breast into two before marinating so it isn't such a big chunk of meat.  This is an easy way to cook them that makes them taste good.  After all,  everything is better with bacon. 
Bonnie (and Joel)


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Re: Wild goose recipes
« Reply #2 on: September 14, 2013, 08:54:44 PM »

If you take the time to pick the feathers off a bird you can stuff them and roast them like a turkey and they can be good.

But if you shoot a bunch and don't have the patience to pluck then skinning and breasting out is quick and simple.

I usually put a little olive oil and some crushed garlic cloves in a slow cooker, at the goose breast and a cup of salsa.  A couple of hours and Mmmmmmmmmmmmmmm!