I'd do a better job with an axe lol.

Sawzall on a fish, that's a new one, and someone needs to invest in a sharpener. I have some friends who are masters with a fillet knife, rare to find a bone in your eats.

Brutal. And he's proud of his 'handiwork'.

Yeah I agree that was pretty brutal.  Those fish usually have huge thick fillets that are heavy, fish a huge steel bowl with one fish.  Yikes.

Sad to say that what I saw with some guys doing the 5 part method this year would have made this guy look great. Saw guys take a 16 pound pike and come out with maybe 2 pounds of fillets total. I would have harvested that much from a fish about 1/10th that size. To me it comes down to the respect for the fish. If you're going to harvested it you own it to the fish not to waste it.

Thanks for the post