Here is how I fry my fish, and its pretty good.
I dredge the fillets in a flour and spice mix (I dump in Hy's Cajun) but salt and pepper work well. Then I dip them in a egg milk mixture, then coat them in panko bread crumbs. I fry them in peanut oil for a few minutes until golden brown. They are perfectly crisp and taste great.
Chris K
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