Author Topic: Elk Down (Read 1767 times)

blacktail · « **on:** December 06, 2013, 12:00:17 PM »

Last Day of my Elk Hunt. I wasn't gonna go out but thanks to my son, who convinced me to give it one more go, I shot this nice cow elk 15 minutes into legal shooting light. It was pretty cold as you can see the frost on the whiskers

blacktail · « **Reply #1 on:** December 06, 2013, 04:06:43 PM »

Here are the toys for the task

diamonddave · « **Reply #2 on:** December 06, 2013, 04:20:52 PM »

Very Nice! Love the knives, you are an artist with steel!

Doug N · « **Reply #3 on:** December 06, 2013, 05:32:55 PM »

Mmmmm elk pepperoni....

SouthernGuy · « **Reply #4 on:** December 06, 2013, 05:55:58 PM »

Nice cow! They sure taste good.

walleyes · « **Reply #5 on:** December 06, 2013, 06:42:57 PM »

Nice,, enjoy the fine meat blacktail..

Deputy sheriff · « **Reply #6 on:** December 06, 2013, 07:59:51 PM »

Great season for you, your winter supply of meat must be ample. P.S. Love that Damascus knife .

Deputy sheriff · « **Reply #7 on:** December 08, 2013, 07:17:54 PM »

Blacktail , did you use your 338?

blacktail · « **Reply #8 on:** December 09, 2013, 08:14:24 AM »

Quote from: Deputy sheriff on December 08, 2013, 07:17:54 PM

Blacktail , did you use your 338?

yuppers
180 grain accubond

Author Topic: Elk Down (Read 1767 times)

blacktail

Elk Down

blacktail

Re: Elk Down

diamonddave

Re: Elk Down

Doug N

Re: Elk Down

SouthernGuy

Re: Elk Down

walleyes

Re: Elk Down

Deputy sheriff

Re: Elk Down

Deputy sheriff

Re: Elk Down

blacktail

Re: Elk Down