Nice,, birds are a little scarce around here but a few around.
Got out this morning doing some scouting for deer hunting next month, got way back into no mans land. Took the .410 along for some grouse and wasn’t disappointed. Was able to get 4 fresh Grouse for supper, 2 Spruce Grouse and 2 Ruffed Grouse. Ruffed Grouse are by far my favourite wild meat, if they were the size of a deer that’s all I would ever hunt lol.
We keep it all, rule in my house you kill it, you use it and eat it. Necks, backs, gizzards and hearts all good.
Few basic seasonings and let marinade for a 1/2 hr or so.
Fried in a little Olive oil served with Scalloped Potatoes and Spinach salad.